Debunking the myth that we can only absorb 30 grams of protein per meal, Dr. Kash Akhtar explains how protein acts in the ...

Researchers showed that many mitochondrial proteins enter the organelle during synthesis, guided by folding patterns and structural signals. This discovery revises decades of biochemical models. Mitoc ...

Discover Bewi-Fatrix rumen-protected amino acids – boost milk yield, cut nitrogen losses, and improve dairy sustainability efficiently.

Proteins can be driven by mutations to self-assemble into agglomerates (composed of folded proteins) or aggregates ...

In the fast-evolving field of medical science, a new artificial intelligence model may be about to change the way mRNA-based ...

As "Artificial Intelligence Institutes" become a hot trend in Chinese higher education, with more than 50 universities reportedly establishing related faculties, Peking University Shenzhen Graduate ...

If you've ever accidentally sliced yourself on a broken glass or a piece of paper, you may have noticed that the bleeding can ...

Formulators are turning to hydrocolloids and enzymes to solve texture and stability challenges in plant-based dairy, meat and beverage applications.