Walk down the cooking oil aisle and it's easy to get overwhelmed. Olive, avocado, canola, grapeseed, peanut -- they all ...

A culinary extravaganza blending Alpine flavor legends with cutting-edge technology was staged at V-ZUG Beijing Showroom to ...

Measuring cups and math will share counter space this fall as the Berkeley County Library System (BCLS) brings back “Cooking ...

TikTok videos showing food fried entirely in salt have recently gone viral, but the technique is far from new. Cooking in salt — or more traditionally, sand — has been practiced for centuries in India ...

For the easiest way to tell if shrimp is raw, cooked or overcooked, use this nifty trick using the letters "O" and "C," ...

Gocciolina in Durham serves soulful Northern Italian dishes, secret recipes, and farm-fresh flavors locals guard with pride.

Whether you're a regular fine diner or only eat out for special occasions, you've probably heard these restaurant myths that ...

Although scrambled eggs can seem simple, there are endless strategies for making them that can yield dramatically different results. Each of these three methods comes from a culinary icon, including ...

Reverse searing involves cooking meat at a low temperature for even, gentle cooking and then finishing on the stovetop or grill for a caramelized crust. Low-and-slow cooking is often favored to ...

A TikTok by Chef Makamo questioned how South Africans cook tinned fish, sparking thousands of views, comments, and discussions about recipes and techniques ...

Colorado has grown into a true culinary playground, where landing a reservation at some spots can feel like striking gold.