This crispy tofu dipped in sweet and sour sauce is a Thai snack that doubles as a meal. Known as Tao Hoo Tod, it is popular ...

Here is a new tofu recipe that is lemony, buttery, and refreshing for your taste buds. Vegetarians and vegans will especially love this tofu piccata recipe. However, if you are a non-vegetarian, you ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you ...

Make the glaze: Whisk miso paste, soy sauce, lemon juice, maple syrup, ginger, sesame oil, and olive oil until smooth. Prep tofu: Cut pressed tofu into cubes and gently toss in half the glaze. Bake: ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...

Tofu is a very common ingredient in many Asian countries, but some Westerners may find the "slab of white nothingness," as one cookbook author calls it, a scary thing to add to their diet. (Photo via ...

Palak Paneer is a popular vegetarian Indian dish made of cubed paneer — a mild, milky cow’s milk or buffalo milk cheese — in a spiced spinach gravy. Paneer has a dense texture that goes beautifully ...