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Inspired by the classic Italian Caprese salad, our tomato and mozzarella tart is a more substantial bite that works year ...
Spoon the ricotta mixture into the centre section and spread into an even layer, leaving the outside border uncovered. Next, lay the pieces of roasted courgette and tomato over the top – you can ...
Weeknight cooking generally is pretty utilitarian. It may not be very pretty or impressive, but it usually is tasty and gets the job done. Which tends to throw everything for a loop on those rare ...
Following the logic of Ina Garten, store-bought is just fine — at least when it comes to one specific ingredient. There are so many great puff pastry ideas that it’s reasonable for you to keep a ...
There is real joy in using bits and pieces foraged from the fridge to create something new. Whether you find some mashed potatoes from last night's dinner, a surplus of prepped onions that you didn't ...
From a classic courgette tart to a tomato tarte tatin, these recipes are perfect for summer entertaining. The low-effort, high-reward nature of savoury summer tarts makes them a perfect meal to serve ...
To reheat treats like puff pastry pie crust without it getting soggy or losing its distinct laminated dough layers, even heat ...
I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish. With its crispy, flaky layers and endless ...
Marking Veganuary, try this plant-based recipe for those with dietary restrictions Also In This Package Gulf News readers reveal their regretful pantry picks Watch recipe video: Crab and shrimp spring ...
Here’s a recipe that will remind you to keep a stash of puff pastry in your freezer. Homemade is lovely, but there’s also no shame in using store-bought. This rustic tart has a topping I plan to use ...
If you're looking for some time-saving cooking hacks this holiday season (and beyond), consider stocking up on some puff pastry. While this ingredient (which you can buy frozen in sheets at the ...