You might not immediately think seafood when you think of Los Angeles, but the California city has plenty to offer in terms ...

For one restaurant, it took a little over six months, and for another, this was a night two decades in the making. A pair of Los Angeles dining destinations just became the city’s first Michelin ...

Two restaurants in Los Angeles, a city full of two-Michelin star eateries, have collected the three-star accolade for the first time in the region.

Los Angeles dazzled at last night’s Michelin Guide California ceremony. Marking a major milestone for the city’s fine-dining world, longtime seafood establishment Providence was promoted from ...

Opening date announced for Claudine, Providence's newest restaurant. What you need to know Story by Gail Ciampa, Providence Journal • 14m ...

The restaurant also serves a handful of other dishes including tteokbokki, a spicy buckwheat noodle salad, and build-your-own rice balls. 338 S. Western Avenue, Suite A, Los Angeles, CA 90020.

An illuminating dining experience has arrived on the Los Angeles food scene, and foodies are welcome to drop by and enjoy a new restaurant loaded with Afro-Caribbean culinary treats.

Los Angeles-based New York Times restaurant critic Tejal Rao offered an early review of the diner on August 5, noting the lack of menu items from the opening.