The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

We are cooking up a storm with Artango's Bar and Steakhouse in Chicago's Lincoln Square neighborhood. The Argentinian restaurant has a tasty seafood paella on their menu. Executive chef Guillermo ...

Paella Rice: Bomba vs. Arborio How to throw a paella party Recipe: Oven-Baked Paella 12 cups chicken stock, divided 12 tablespoons olive oil Kosher salt, pepper 12 chicken thighs Smoked Spanish ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

There are few things more satisfying than doing practically nothing, but convincing others you are a superhero. In the kitchen, even the most culinarily challenged can trick diners into thinking they ...

Danny Lledó shares the flavors of his Spanish heritage every day with diners at Glover Park’s newly Michelin starred Xiquet. Here, the menu regularly features exquisite seafood, Iberian pork, and a ...

That question, thankfully, has been answered by the same folks who posed it -- her food-loving family. One memorable New Year's Day about a decade ago, Rosemary Means and Claude "Pierre" Silvy joined ...

José Andrés is an undisputed source on anything related to Spanish cuisine -- and paella is made with this ingredient isn't ...