This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I used to dread making pies that involved ...

We used to buy Oreo crusts at the store and then would be really disappointed when they tasted stale. I decided after buying ...

Our readers are big fans of this pie-inspired fall cake that is easy to make, majorly crowd-pleasing, and captures fall in ...

Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press, $28).

The recipe takes a unique turn with the topping. Instead of a second crust, Drummond finishes her pie with a crumble made of ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Pumpkin pie is a Thanksgiving staple but this year give it an extra burst of flavor! Professional Baker Megan Diaz joined us with her recipe for Ginger Snap Pumpkin Cream Pie. For more wonderful ...

Editor's Note: This story was initially published in November 2021. I remember my first time. It was neither perfect nor pretty. Not tender or flaky, either. With a new copy of “The Pie and Pastry ...

Ingredients: Peeled and pitted peaches - 2 large (or 2 cans with the juice halved), frozen pie crust - 1 (or a packet of sweet biscuits with butter on the side), egg - 1, sugar - 2/3 cup, flour - ...