*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 1 1/2 cups milk 1 tablespoon butter 4 eggs 1. Preheat the oven to 450 degrees. Combine milk and butter in a ...

John Hart had asked Recipe Swap for an egg-custard pie like the one served at K&W Cafeterias. This recipe has been floating around the Internet for years, along with comments from people who say it ...

In this video, learn how to make Chef John's Peach Custard Pie! Follow along as he guides you through this delicious recipe, perfect for summer gatherings or any special occasion. He’ll show you ...

Several readers responded to a request for egg custard pie from Alsine Robertson of Walnut Cove. Robertson particularly wanted a recipe published years ago by Beth Tartan, a former food editor of the ...