Milk is a versatile ingredient used in everything from cereal to baking, sauces and more. However, finishing an entire gallon or even a pint of milk before it goes bad can sometimes be challenging.

If you’ve been to the grocery store lately, you’ve likely encountered some empty shelves. While some of the initial hoarding of food and toilet paper may have slowed down a bit, many stores are still ...

Freezing offers milk drinkers a way to keep nutritious milk on hand at all times, says University of Missouri Extension dairy specialist Reagan Bluel. She works with producers in the heart of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Opening a carton of milk can feel a bit like a race against the clock. You use a cup or two to make ...