Most importantly, only completely dry items should be fried in salt. Any damp ingredient, like chicken or steak, will cause the salt to stick, resulting in a dish that’s too salty, and the salt will ...

What's popping? Popcorn on the grill! Cooking kernels this way is surprisingly easy and requires minimal supplies. So when you're ready, fire up that grill, and let's get started. The easiest way to ...

Hardcore popcorn lovers know: Making popcorn on the stove with a generous splash of oil is the best way to make a perfectly light, crisp snack. If you’re watching your fat intake, using an air popper ...

Have you ever looked at that trusty 13 x 9 pan sitting in your kitchen and wondered what else it can do? This workhorse ...

Jeff Mauro shared his ideas for the combination of unusual flavors. Chaos cooking combines unlikely ingredients and flavor combinations to create a unique hybrid dish The trend, which began popping up ...